We are regional, traditional, seasonal, locally sourced, artisanal food, at your service!
We believe in food and what it does for your body. All Natural Chicago stands at the crossroads of good health and gastronomy, ethics and pleasure. This is in direct contrast with the standardized taste and culture in a fast food world. We believe in the fundamental right of each person to have wholesome, high-quality food and consequently the added health benefits that come from doing right by your body. Our kitchen believes in the delicate connection between farm, plate, people and planet.
Our flavors are based on Italian, Spanish and French influences and steeped in culinary tradition.
We prefer time-tested cooking techniques like slow roasting, smoking and braising over deep fat frying and our menu reflects this ideal by offering few fried choices. We have a focus on flawless ingredients and a foot firmly rooted in culinary traditions.
Chef Micky and Tess began All Natural Chicago to provide fresh and flavorful food options for breakfast and lunch catering in the Downtown Chicago area. After years of eating fast food while working in the commodity business, they took their health back. Eating an inadequate or unhealthy lunch would leave coworkers struggling to stay awake or make good decisions. It became important to provide healthy alternatives to professionals stuck in a food rut.