Serving with Style

       Timothy Whaley

Serve it with style

Finding the best

Your wedding cake—a very important part of your reception celebration—is more than just an elaborate and delicious dessert.

Customarily, your cake should be cut and served after the bridal party and all guests have been served their dinner. Don’t rush the moment. All your guests should have the opportunity to see the uncut cake in all its glory. Orchestrate the cake cutting with your caterer and your photographer. One of them should notify you when all guests have been served, and it is time for you to cut the cake.

 

This event is usually well photographed, so you may want to invest in a special “cake cutting” knife with a decorative handle. You may even receive one as a shower gift or personal gift prior to the wedding.

Traditionally, the bride and groom cut the first piece of cake together (with his hand over hers both grasping the knife). This piece of cake is placed on a plate and the bride and groom each take a turn feeding their spouse a bite of cake. This symbolizes sharing what you have and caring for each other.

After your photographs have been taken and you’ve returned to your places at the head table, the cake will then be served to you, your wedding party, and your guests.

If your caterer cuts the cake, be aware that you’ll likely be charged for this service. Instead, some brides assign this “honorary task” to family members or friends. Designate at least two people—grandmothers, aunts, cousins, godmothers, sisters-in-law, and special friends are excellent candidates for this position. To show your appreciation, order a corsage for these helpers; and as a special gift from you, present each with a small serving apron, in advance.